Do vegan / vegetarian restaurants really think they will convert meat-eaters to vegan by calling dishes "lamb" or "beefburgers" or "fish and chips" or "chick'n;" and then telling them it's actually soya that they are serving up? My vegan friend went to one such place and tried fake lamb curry and loved it. Then he decided to try real lamb somewhree else and tried it. Now he eats lamb.
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