I have never understood why rsetaurants need to call their dishes alternative "lamb", "prawns", "chicken", "beefburgers", "bacon", "fish and chips", "mock duck" etc - it
doesn't attract me to those dishes at all and I have yet to meet a
meat-eater that has become vegetarian due to eating fake meat alone but I
do know a vegan who became a meat-eater after
eating fake lamb which he liked and went on to eat real lamb and is no
longer vegetarian. I think the quality of good vegetarian dishes should
stand alone. Just be honest, if made from soya / tofu call it soya / tofu.
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