As somebody that smoked cannabis 40 years ago and many times since, including some of the strongest varieties of "home-grown" today, I can categorically say that it is not true.
However, it is often different: people are growing more of the stronger varieties here for two reasons: first it is illegal, and grown indoors in secret with limited space; secondly because many people, whether using for easing pain, treating symptoms or for relaxation, prefer to stronger varieties of which one has to smoke less.
Also many people seem to prefer cannabis with a high THC and lower CBD level, which has a different effect - but the overall effect is and always has been down to "set and setting" - as well as the potency it is dependent upon the mind-set of the user and the surroundings and people in which it is taken.
It's like saying "coffee is getting stronger" because that is how it is made and that is what people want to drink.
Washington City Paper
Illustration by Slug SignorinoYes, pot is stronger than in the old days. This is bad?
People have been warning about supposed high-potency pot since the early days of the Reagan administration’s War on Drugs. Claims typically run along the lines of “Pot is now 10/20/30 times as powerful as it was when you were a kid!” This sounds more frightening than it is—it’s difficult to impossible to fatally overdose while smoking cannabis (although see below). But for nervous suburban parents, you may as well tell them rabid pit bulls are roaming the school halls.
Reliably determining marijuana potency has its challenges, starting with the fact that we’re talking about a generally illegal substance. The Drug Enforcement Administration draws its samples almost exclusively from seized imported herb and sees relatively little domestic product, which is markedly different. Cannabis potency is typically measured by its tetrahydrocannabinol (THC) content, although that’s just one of several pharmacologically active compounds in marijuana. Defining terms is key, as cannabis can refer to the herb itself, the resin produced from it, or a pharmaceutical extract of the resin. Cannabis herb potency can vary widely depending on plant variety and production method—samples from more than a dozen European countries in 2003 showed THC content from less than 1 percent to almost 14 percent.
Given all these variables, it’s not difficult to find backing for alarmist claims. However, your columnist has no use for drama. Here are the facts.
To summarize, all these studies show THC potency doubling or tripling since the late 1970s.
- Keeping in mind that some cannabis testing before the mid-1970s is suspect due to sampling problems and poor storage methods, one study found average THC levels for all forms of marijuana, including garden-variety marijuana, high-powered sinsemilla, and barely-beats-oregano ditchweed, were well under 3 percent until about 1982, with samples collected in the 1975-1976 time frame having under 1 percent THC. Between 1975 and 2009 the potency of imported cannabis seized by the DEA rose steadily, eventually reaching 6 or 7 percent. Domestic herb on the other hand showed more fluctuation, peaking at around 4 percent in the late 1990s but dropping to 2 percent a decade later.
- Data collected by the Marijuana Potency Monitoring Project found average THC content of basic marijuana increased from 1 percent in 1980 to 4 percent by 1997, while average THC potency of all types of cannabis increased from 2 percent to 4.5 percent over the same period.
- A later study by the same group, examining more than 46,000 cannabis samples seized between 1993 and 2008, found cannabis potency increased over that period from 3 percent to 6 percent. The potency of sinsemilla, the high-test product extracted from seedless female plants, rose sharply till the late 90s and since then has bounced around 11 to 12 percent.
The overall numbers mask a lot of regional variation. The mean THC value of European cannabis increased only slightly from 1999-2003, hovering around 5 to 6 percent, but this may be a false result as it lumps in locally-cultivated herb with imported products. Cannabis potency is affected by oxidation—store your pot in the open air at room temperature and more than a sixth of its potency can evaporate annually. Given that imports could be months old and exposed to high temperatures during shipment, it’s easy to see why they might be less potent.
Comparing locally grown cannabis to imports, we see sharp increases in potency over a short period of time. The UK saw a nearly 100 percent increase in locally-produced sinsemilla strength from 1995 to 2002, presumably the result of techniques such as hydroponic cultivation, fine-tuned grow lighting, and propagation of female plants via cuttings.
In European studies, imported product was of poorer quality than domestic, less than half as potent in some years. In the U.S., the 1993-2008 study cited above found the potency of imported weed surpassed domestic in 2000 and has been pulling away ever since.
So there you have it—average cannabis potency has risen significantly, although not to the extent some claim. That said, averages don’t tell the whole story—there’s some truly devastating smoke out there. One variety of Dutch cannabis, nederwiet, has been tested at THC levels as high as 40 percent.
Little research has been done on megaweed. We can say with reasonable confidence that shifting from the 1.2 percent marijuana typical of 1980 to the five or even ten times more potent stuff available now won’t blow the cortical fuses. But 33 times? Gotta level with you, man. There I’m not so sure.
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